Table d'Hôte

 

OPTION 1: Grilled Atlantic salmon with lemon dill sauce, basmati saffron rice, choice of salad, fresh fruit platter or assorted pastries.$26.95 per person

OPTION 2: Free-range breast of chicken Florentine with a wine herb sauce, basmati rice pilaf, choice of salad, fresh fruit platter or assorted fresh baked cookies. $24.95 per person

OPTION 3: Medallions of angus beef tenderloin with three peppercorns sauce, roasted rosemary potatoes, choice of salad, fresh fruit platter or peach pie slices $34.95 per person

OPTION 4: Spinach and ricotta cannelloni served with tomato sauce, garlic bread, choice of salad, fresh fruit platter or assorted squares.$20.95 per person

OPTION 5: Penne with grilled vegetables and chicken in rose sauce, choice of salad, fresh fruit platter or assorted tarts.$21.95 per person