A Variety of Deliciously Made Foods
Breakfast
OPTION 1 - $7.95 per person
A selection of breakfast tea breads, buttery croissants, muffins and danishes. Served with assorted preserves and fresh butter.
OPTION 2 - $22.95 per person
Selection of seasonal fruit, assorted breakfast tea breads, scrambled eggs, home fries, Canadian bacon. Served with assorted preserves and fresh butter.
OPTION 3 - $22.95 per person
Selection of seasonal fruit, assorted yogurt, oven baked crust free quiche and served with home fries.
OPTION 4 - $23.95 per person
Selection of seasonal fruit, assorted yogurt, fresh baked bagels with smoked salmon, capers, red onions and cream cheese, buttery croissants, muffins and danishes. Served with assorted preserves and fresh butter.
OPTION 5 - $22.95 per person
Selection of seasonal fruit, assorted yogurt, Eggs Benedict with premeal bacon served with home fries.
OPTION 6 - $23.95 per person
Selection of seasonal fruit, scrambled eggs, home fries, choice of bacon, sausage, ham or Canadian Bacon, buttermilk pancakes or French Toast with Quebec Maple Syrup.
*Vegan, Gluten-Free and vegetarian options available, please inquire about pricing
Salads
FIVE LEAF: Seasonal greens and cherry tomatoes served with balsamic vinaigrette.
MIXED GREEN: Fresh mixed greens with sliced cucumbers, tomatoes, julienne carrots and a balsamic vinaigrette.
CAESAR: Crisp romaine lettuce, herbed croutons and asiago cheese.
GREEK: With Crisp iceberg and romaine lettuce, farm fresh Canadian feta cheese, tomatoes, onions and cucumbers with classic Greek herb dressing.
ROMAINE & AVOCADO SALAD: With Crisp romaine lettuce, peppers, mango and avocado, served with a balsamic vinaigrette.
GREEK PASTA: With farm fresh Canadian feta cheese, tomatoes, onions and cucumbers with classic Greek herb dressing.
VILLAGE GREEK: With farm fresh Canadian feta cheese, tomatoes, onions and cucumbers with classic Greek herb dressing.
TROPICAL: Seasonal greens and citrus and pineapple with mango dressing.
SPINACH: Fresh baby spinach salad with a poppyseed dressing.
ASPARAGUS, SPINACH AND ORANGE: With a citrus dressing.
WATER CRESS, ENDIVE AND RADICCHIO: Served with a lemon dressing.
ORZO PASTA: With spinach and sundried tomatoes.
GERMAN POTATO: Red new potatoes and pommery whole grain mustard.
COUSCOUS: Chickpeas naturally flavoured with lemon cilantro and olive oil.
QUINOA: With jewels of roasted vegetables and fresh herbs.
CRAZY BEAN: Chickpeas, roman beans and lentils assorted secret spices and shredded carrot.
TOMATO BOCOCCINI: With fresh basil and a balsamic vinaigrette.
MEXICAN AVOCADO AND TOASTED CORN: Served with a cilantro lemon.
WHEAT BERRY AND ROASTED VEGETABLE: Tossed in guava vinaigrette.
BASMATI RICE AND MANGO: With saffron, cilantro, sweet jeweled peppers, black currents, raisins and coconut tossed in mango dressing.
MIXED KALE: With pomegranate, Bermuda onions, tri-colour sweet peppers and buckwheat with maple balsamic vinaigrette.
BROCCOLI: With shredded carrots.
CHOPPED: Crisp cucumbers with ripe tomatoes in an Italian vinaigrette.
**Price range from $7.95 per person and up**
Soups
We will be happy to work with your budget and taste to create just the right soup for your lunch or event. From god old-fashioned chicken noodle to the most current in culinary creations.
**Price range from $8.95 per person and up**
Gourmet Sandwiches
SPECIALITY SANDWICHES - $12.95 per person (1 per person)
Assorted Deli Meat, Roasted Meats, Tuna, Egg and Vegetarian Sandwiches served on a variety of freshly baked breads.
DELUXE SANDWICHES - $13.95 per person (1 per person)
Assorted Roasted Meat, Seafood, Tuna, Egg, and Vegetarian Sandwiches served on a variety of freshly baked breads.
OPEN FACED SANDWICHES - $16.95 per person (3 per person)
Norwegian Style Assorted Roasted Meat, Seafood, Smoked Salmon and Vegetarian Sandwiches served on a variety of freshly baked breads.
SANDWICH BOXED LUNCH - $22.95 per person
Choose from turkey club, medium roast beef, grilled chicken, smoked ham and cheese, Montreal smoked meat, grilled chicken Caesar, egg and tuna salads and grilled vegetables, served on a variety of freshly baked breads.
Served with a house salad and dressing, piece of fruit (grapes, orange, apple or pear) and a gourmet cookie.
SOUPS - **Price Range from $8.95 per person and up**
We will be happy to work with your budget and taste to create just the right soup for your lunch or event. From good old fashion chicken noodle to the most current in culinary creations Vegan, Gluten-Free and vegetarian options available.
*Vegan, Gluten-Free and vegetarian options available, please inquire about pricing
Lunch
BOARDROOM LUNCH
OPTION 1: 1 specialty sandwiches, choice of salad, assortment of pastries.
$22.95 per person
OPTION 2: 1 deluxe sandwiches, choice of salad, assortment of pastries.
$24.95 per person
OPTION 3: Bread with butter, Tuscany salad with roasted vegetables and asiago cheese, chicken parmesan penne with rose sauce, market-fresh vegetables and assorted mini desserts.
$28.95 per person
OPTION 4: Baby spinach salad with poppyseed dressing, Salisbury steak with caramelized onions, smashed potatoes, crispy green beans and assorted fresh baked cookies.
$28.95 per person
OPTION 5: Bread with butter, house salad, grilled chicken Vera Cruz, featuring fresh seasonal tri-colour sweet bell peppers, mixed market fresh vegetables, basmati rice pilaf and assorted mini squares.
$28.95 per person
EXECUTIVE LUNCH
OPTION 1: Bread with butter, arugula with baby spinach, chevre cheese, sun-dried tomatoes and black olives with oregano vinaigrette, grilled rosemary chicken, shrimp Provencale, mixed market fresh vegetables, rice pilaf, fruit platter and mini dessert pastries.
$29.95 per person
OPTION 2: Bread and butter, house salad with balsamic vinaigrette, grilled NY striploin au jus, market-fresh fish with lime-cilantro, market-fresh vegetables, herbed roasted potatoes and assorted desserts.
$42.95 per person
OPTION 3: Bread and butter, pomegranate with mandarin oranges on spinach salad with poppyseed dressing, grilled beef tenderloin with Bourdeaux sauce, chicken florentine with white wine sauce, French beans almondine, smashed potatoes and fresh fruit platter.
$52.95 per person
From the Oven
All served with fresh breads, whipped butter, choice of salad and a dessert.
FETTUCCINI ALFREDO - $28.95 per person
APRICOT CHICKEN AND RICE - $28.95 per person
CHICKEN CACCIATORE AND RICE - $28.95 per person
CHICKEN SHISH KABOB AND RICE - 28.95 per person
GRILLED SALMON AND ROSEMARY POTATOES - $31.95 per person
*Vegan, Gluten-Free and vegetarian options available, please inquire about pricing
Table d'Hôte
Each buffet comes with fresh breads, whipped butter, choice of salad and fruit or dessert.
CANNELLOINI - $26.95 per person
Spinach and ricotta cannelloni served with homemade basil tomato sauce.
CHICKEN PENNE - $28.95 per person
Penne with grilled vegetables and grilled chicken in rose sauce.
CHICKEN FLORENTINE - $28.95 per person
Free-range breast of chicken Florentine with a herb sauce. Served with rice pilaf and tomato Provencale.
ATLANTIC SALMON - $31.95 per person
Grilled Atlantic salmon with lemon dill sauce. Served with basmati saffron rice and seasonal grilled vegetables.
NEW YORK STEAK - $48 per person
New York Triple A Striploin with a peppercorn sauce. Served with maple glazed French beans and mini potatoes.
RACK OF LAMB - $48.95 per person
French rack of lamb dijonaise impressed with garlic brushed with hoisin sauce. Served with scallop potatoes and seasonal vegetables.
BEEF TENDERLOIN - $54.95 per person
Medallions of angus beef tenderloin with three peppercorns sauce. Served with roasted rosemary potatoes and asparagus spears.
*Vegan, Gluten-Free options available, please inquire about pricing
Lighter Fare
All served with choice of salad, bread with butter and fruit.
OPTION 1: Grilled vegetables Mediterranean style with sliced grilled chicken drizzled with balsamic reduction and extra virgin olive oil.
$24.95 per person
OPTION 2: Grilled Atlantic salmon accompanied with fresh vegetables.
$27.95 per person
OPTION 3: Medallions of beef tenderloins with grilled vegetables.
$44.95 per person
Hors d'Oeuvre
COLD - $36.95 per dozen
OPTION 1: Artichokes crowned with curried crab.
OPTION 2: Prosciutto wrapped asparagus.
OPTION 3: Blackened chicken tenders on a skewer served with mango salsa.
OPTION 4: Medallions of asparagus and herbed creamed cheese crepes.
OPTION 5: Sundried tomato stuffed with chevre cheese.
OPTION 6: Marinated mussels served on the half shell.
OPTION 7: Medallions of lobster on Paris toast.
OPTION 8: Mushroom caps stuffed with chevre cheese and olives.
OPTION 9: Melon or papaya wrapped asparagus.
OPTION 10: Smoked salmon and cream cheese on a pumpernickel coin.
OPTION 11: Traditional steamed jumbo shrimp with our own cocktail sauce.
OPTION 12: Sushi with wasabi, pickled ginger, and soya sauce.
OPTION 13: Smoked chicken on Paris toast topped with mango chutney.
HOT- $36.95 per dozen
OPTION 1: Bruschetta.
OPTION 2: Chicken satay with peanut sauce.
OPTION 3: Beef satay with peanut sauce.
OPTION 4: Lambchop Provencal.
OPTION 5: Miniature egg rolls served with spiced plum sauce.
OPTION 6: Miniature quiche with various fillings.
OPTION 7: Feta and asparagus tartlets.
OPTION 8: Mini meatballs in a peppercorn sauce.
OPTION 9: Vegetarian spring rolls.
OPTION 10: Spanakopita.
OPTION 11: Samosa.
Accompaniments
ASSORTED INDIVUDAL YOGURTS - $5.95 per person
Assorted flavours individual yogurts.
FRUIT SALAD - $7.95 per person
Selection of various fruit including watermelon, cantaloupe, strawberries, pineapple steeped in mango juice.
FRUIT PLATTER - $7.95 per person
Selection of seasonal fruit including cantaloupe, honeydew, papaya, pineapple and seasonal berries.
INDIVUDAL YOGURT PARFAITS - $7.95 per person
Honey sweetened yogurt with a layer of crunchy granola topped with fresh berries.
Boardroom Lunch Hot Buffets
All served with fresh breads, whipped butter, choice of salad and a dessert.
CHICKEN PARMESAN WITH PENNE PASTA - $28.95 per person
Chicken parmesan and penne with tomato basil sauce. Served with market fresh vegetables.
SALISBURY STEAK - $28.95 per person
Salisbury steak with caramelized onions. Served with smashed potatoes and crispy green beans.
CHICKEN VERA CRUZ - $28.95 per person
Grilled chicken Vera Cruz, featuring fresh seasonal tri-colour sweet bell peppers. Served with basmati rice pilaf and mixed market fresh vegetables.
*Vegan, Gluten-Free and vegetarian options available, please inquire about pricing
PLATTERS
MEDITERREAN - $7.95 per person
Assorted dips including hummus, tzatziki, roasted red pepper and feta cheese. Served with fresh pita breads.
FRUIT - $7.95 per person
Selection of seasonal fruit including cantaloupe, honeydew, papaya, pineapple and seasonal berries.
VEGETABLE & DIP - $7.95 per person
A variety of fresh cut vegetables served with dip.
IMPORTED & DOMESTIC CHEESES - $16.95 per person
Assorted imported and domestic cheeses. Garnished with fresh grapes and dried fruits. Served with artisan crackers and flatbreads.
CHARCUTEIRE BOARD - $18.95 per person
Artisan charcuteire board of cured meats including prosciutto, salami, mortadella, sopresta, smoked sausage and pepperoni sticks.
Accented with spied olives. Pickles and assorted Dijon and grainy mustards, French breads and crostini.
Fruit Platters
Fruit Platter: Selection of seasonal fruit including cantaloupe, honeydew, papaya, pineapple and seasonal berries.
$7.95 per person
Fruit Salad: Selection of various fruit including watermelon, cantaloupe, strawberries, pineapple steeped in mango juice.
$7.95 per person
Cheese Platters
OPTION 1: Assorted Domestic Cheeses with dried fruit garnish and crackers.
$15.95 per person
OPTION 2: Assorted North American and European Cheeses with dried fruits garnish and crackers.
$16.95 per person
Desserts
FRENCH PASTRIES - From $4.95 to $5.95 each
OPTION 1: Double dip chocolate strawberries.
OPTION 2: Fruit tarts.
OPTION 3: Chocolate mousse.
OPTION 4: Pecan tarts.
OPTION 5: Mini pâte à choux.
PIES AND FLANS - From: $24.95 to $32.95 each
OPTION 1: Assorted fruit pies.
OPTION 2: Fresh fruit flan.
OPTION 3: Hollandaise flan.
CAKES - From: $32.95 to $39.95 each
OPTION 1: Grand Marnier.
OPTION 2: White chocolate raspberry mousse.
OPTION 3: Bailey's cheesecake.
OPTION 4: Super caramel crunch.
OPTION 5: Tiramisu.
FRESH-BAKED COOKIES - $2.95 each
OPTION 1: Double chocolate.
OPTION 2: Chocolate chip.
OPTION 3: Hollandaise flan.
OPTION 4: Toffee.
OPTION 5: Raisin oatmeal and nut.
Gourmet Boxed Breakfast and Lunches
Our boxed meals are a great addition to our current menu and can be customized to meet dietary requirements where needed. Each box will contain cutlery, napkin and will be clearly marked.
BREAKFAST OPTION 1 - $13.95 per person
Freshly baked pastry, includes butter, jam, cream cheese and or peanut butter. Includes an individual yogurt and fresh fruit salad cup.
BREAKFAST OPTION 2 - $13.95 per person
Butter ham and cheese croissants. Includes with fresh fruit salad cup.
BREAKFAST OPTION 3 - $22 per person
Freshly baked bagel with smoked salmon, Bermuda onions, and lemon wedge includes cream cheese and fresh fruit salad cup.
LUNCH OPTION 1 - $23.95 per person
Speciality sandwich
(Choose from: turkey club, medium roast beef, grilled chicken, smoked ham and cheese, Montreal smoked meat, grilled chicken Caesar, egg and tuna salads and grilled vegetable). Includes house salad with dressing, a piece of fruit (grapes, orange, apple or pear) and a gourmet cookie.
LUNCH OPTION 2 - $24.95 per person
Fresh pita bread
Julienne breast of grilled Chicken Mediterranean style on a bed of greens, mixed green salad served with a balsamic dressing, a piece of fruit (grapes, orange, apple or pear) and a gourmet cookie.
LUNCH OPTION 3 - $28.95 per person
Teriyaki or maple glazed grilled salmon on a bed of greens with a house mix salad with a raspberry dressing, including a piece of fruit (grapes, orange, apple or pear) and a decadent mini dessert.
LUNCH OPTION 4 - $22.95 per person
Vegetarian
Grilled vegetable skewers, with a house pasta salad, a piece of fruit (grapes, orange, apple or pear) and a gourmet cookie.
LUNCH OPTION 5 - $22.95 per person
Vegan
Grilled vegetable skewers with tofu , served with a house salad greens with a mango dressing, a piece of fruit (grapes, orange, apple or pear) and a vegan‑free dessert.