COLD-$24.95 per dozen
OPTION 1: Artichokes crowned with curried crab.
OPTION 2: Prosciutto wrapped asparagus.
OPTION 3: Blackened chicken tenders on a skewer served with a mango salsa.
OPTION 4: Medallions of asparagus and herbed creamed cheese crepes.
OPTION 5: Sundried tomato stuffed with chevre cheese.
OPTION 6: Marinated mussels served on the half shell.
OPTION 7: Medallions of lobster on Paris toast .
OPTION 8: Mushroom caps stuffed with chevre cheese and olives.
OPTION 9: Melon or papaya wrapped asparagus.
OPTION 10: Smoked salmon and cream cheese on a pumpernickel coin.
OPTION 11: Traditional steamed jumbo shrimp with our own cocktail sauce.
OPTION 12: Sushi with wasabi, pickled ginger and soya sauce.
OPTION 13: Smoked chicken on Paris toast topped with mango chutney.