Hours D'Oeuvres

 

COLD-$24.95 per dozen

OPTION 1: Artichokes crowned with curried crab.


OPTION 2: Prosciutto wrapped asparagus.


OPTION 3: Blackened chicken tenders on a skewer served with a mango salsa.


OPTION 4: Medallions of asparagus and herbed creamed cheese crepes.


OPTION 5: Sundried tomato stuffed with chevre cheese.


OPTION 6: Marinated mussels served on the half shell.


OPTION 7: Medallions of lobster on Paris toast .


OPTION 8: Mushroom caps stuffed with chevre cheese and olives.


OPTION 9: Melon or papaya wrapped asparagus.


OPTION 10: Smoked salmon and cream cheese on a pumpernickel coin.


OPTION 11: Traditional steamed jumbo shrimp with our own cocktail sauce.


OPTION 12: Sushi with wasabi, pickled ginger and soya sauce.


OPTION 13: Smoked chicken on Paris toast topped with mango chutney.