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Desserts

 

FRENCH PASTRIES- From $4.95 to $5.95 each


OPTION 1: Double dip chocolate strawberries.


OPTION 2: Fruit tarts.


OPTION 3: Chocolate mousse.


OPTION 4: Pecan tarts.


OPTION 5: Mini patachoux.

 

PIES AND FLANS-From: $24.95 to $32.95 each


OPTION 1: Assorted fruit pies.


OPTION 2: Fresh fruit flan.


OPTION 3: Hollandaise flan.

 

 

CAKES-From: $32.95 to $39.95 each


OPTION 1: Grand marnier.


OPTION 2: White chocolate raspberry mousse.


OPTION 3: Baileys cheesecake.


OPTION 4: Super caramel crunch.


OPTION 5: Tiramisu.

 

FRESH BAKED COOKIES-$2.95 each


OPTION 1: Double chocolate.


OPTION 2: Chocolate chip.


OPTION 3: Hollandaise flan.


OPTION 4: Toffee.


 OPTION 5: Raisin oatmeal and nut.